I want minimal vegetable oil and minimal sugar wihout useing a sugar substitute.What is a healthy zucchini bread recipe?
Ingredients:
2 large eggs
2/3 cup granulated sugar
1/4 cup canola oil
1/4 cup canned pumpkin
1 cup shredded zucchini (approximately 1 medium)
zest of one lemon
1 tsp. pumpkin pie spice
11/4 tsp. nutmeg
3/4 cup all-purpose flour
3/4 cup white whole wheat flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. kosher salt
Preparation:
Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray.
In a large mixing bowl, beat eggs and sugar together.
Beat in oil and pumpkin until smooth.
Add zucchini, lemon zest, pumpkin pie spice and nutmeg. Stir well.
In a medium bowl, whisk together remaining ingredients. Gently stir into zucchini mixture until incorporated and moistened. Do not overmix.
Pour into prepared loaf pan. Bake 45-50 minutes until a knife inserted in the center comes out clean.
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