Loved these when served at a friend's and had to have his recipe. Simple.
Mike’s Pork Chops
4 boneless pork chops 1/2-3/4” thick
Salt and Pepper
¾ C Parmesan cheese, finely grated
2 eggs – lightly beaten
1Cup plain or Italian bread crumbs
4 T oil
1T butter
Wash pork chops, pat dry
Salt and liberally pepper the pork chops
Dip in Parmesan cheese, coat well, shake off any excess
Dip in eggs both sides, shake off excess
Dip in bread crumbs, both sides
Heat oil and butter in pan over Medium to Medium HI heat. Put pork chops in skillet; cook 6-7 minutes on each side until crisp. Don’t keep flipping them. Cook one side then the other.What are some good recipes (they dont have to be healthy)?
EXOTIC CELERY
4 heaping c. cut-up celery
1 can cream of chicken soup
1 sm. jar pimento and juice
1 can water chestnuts
1 c. slivered almonds, browned in butter
Pre-cook celery 8 minutes. Drain. Mix celery, soup, pimento, and water chestnuts. Pour into casserole. Cover with almonds. Bake at 350 degrees for 30 minutes.
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STIR FRY CHICKEN
1 tbsp. oil
1 lb. chicken breast
1 onion, cut in squares
1 green pepper, cut in squares
1 can cream of broccoli soup
3 tbsp. water
1 can mushrooms
1 tbsp. soy sauce
3 boxes chicken flavored oriental noodle soup
In skillet cook chicken, remove; saute seasoning. Place chicken, soup, mushrooms, water, soy sauce in skillet. Heat to boiling, simmer 5 minutes. Prepare soup as directed. Drain soup. Serve chicken and vegetables on top of noodles.
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SAVORY SHRIMP SALAD
1 c. Hellmann's real mayonnaise
1/2 c. chopped green onions
1/2 c. chopped parsley
2 tbsp. lemon juice
1 tsp. sugar
1/4 tsp. salt
1 lb. shrimp, cooked, cleaned, chilled
Stir together first 6 ingredients. Cover, chill at least 2 hours. If desired, serve shrimp and dressing on avocado and tomato wedges. Makes 4 servings.
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fry an onion in oil until soft. Throw in a lot of left over vegies and whatever you have. When brown top with grated cheese. Here is my best recipe. In a bowl mix one tablespoon of flour or cornflour with one cup of milk. Add a quarter of finely chopped onion, chopped parsley and one medium tin of salmon or tuna. Mix and microwave until sauce is thick. Sprinkle with black pepper. Yum. Put raw chicken in a pot and just cover with water. Add chopped onion and carrot slices. Add chicken stock and black pepper. Cook gently until chicken is cooked and thicken with cornflour or flour. A yummy chicken stew. Add oil to a roasting dish and add garlic paste and mix. throw in your vegies to roast and yum. If you toss your raw vegies in flour before putting in the roasting dish then they will come out crispy.
I have quite a few recipes on my blog. Some are quick and easy, and some more detailed.
One of my favorite quick and easy foods is taco pie. All you do is brown 1 lb. hamburger (turkey burger for healthier version) and add a package of taco seasoning. Put it in the bottom of a greased pie pan. Use the directions on biscuit mix to mix up enough biscuit dough to cover the meat. Bake until biscuit is golden brown at 350 degrees, and then flip onto a plate. Top with shredded cheese. This is fairly quick, easy and delicious.
Go to thecopycatrecipes.com. They have restaurant recipes. I tried the cheddar bay biscuits from Red Lobster and they tasted just like they came from Red Lobster. Maybe even better.
1 box mac and cheese
1 can cream of mushroom soup
1/2 C. Parmesan cheese
1 small can tuna.
My wife thinks i'm crazy but it tastes a lot like tuna casserole.
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