This is a recipe for my favourite salad:
(It contains avocado so if you want low fat you may wish to cut that out):
Romaine lettuce,cherry tomatoes,watercress,rocket,
spinach,avocados
with red wine vinegarette.Can anyone share any heart healthy/low cholesterol/low fat, etc. recipes?
I WOULD RECOMMEND THE DR.PHIL COOKBOOK. YOU CAN ALSO ORDER A MAGAZINE CALLED LIGHT COOKING. GLAD TO SEE YOU ARE TAKING CONTROL. GOOD LUCK
PS. ALSO LOOK UP RECIPES ONT HE INTERNET
AHA Recommendation
* Limit foods high in saturated fat, trans fat and/or cholesterol, such as whole-milk dairy products, fatty meats, tropical oils, partially hydrogenated vegetable oils and egg yolks. Instead choose foods low in saturated fat, trans fat and cholesterol. Here are some helpful tips:
o Eat a variety of fruits and vegetables.
o Eat a variety of grain products, including whole grains.
o Eat fish at least twice a week, particularly fatty fish.
o Include fat-free and low-fat milk products, legumes (beans), skinless poultry and lean meats.
o Choose fats and oils with 2 grams or less saturated fat per tablespoon, such as liquid and tub margarines, canola, corn, safflower, soy bean and olive oils.
* Saturated fat intake should not exceed 7 percent of total calories each day. Trans fat intake should not exceed 1 percent of total calories each day.
* Total fat intake (saturated, trans, monounsaturated, polyunsaturated) should be adjusted to fit total caloric needs. Overweight people should consume no more than 30 percent of total calories from fat.
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