Can some of you please type a tasty, yet healthy and creative recipe of any type and instructions for it?

It is for a special family gathering next month and I want to make sure I know how to make it now. Remeber, tasty, yet very nutrious and healthy as well, Thank You! (Recipe, and instructions on how to make it)Can some of you please type a tasty, yet healthy and creative recipe of any type and instructions for it?
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Their recipes are sooooo good and healthy! Especially the Cheezy Parmesan Zucchini Pasta and the Turkey Meatloaf is even tastier the second day!Can some of you please type a tasty, yet healthy and creative recipe of any type and instructions for it?
Farfalle Fresh Tomatoes, Wine and Golden Raisins


鈥?6 tablespoons extra-virgin olive oil , divided


鈥?1 cup julienned red onion


鈥?1 tablespoon minced garlic


鈥?2 cups peeled, seeded, and diced tomatoes


鈥?3/4 cup sliced olives, such as kalamata


鈥?1/2 cup golden raisins


鈥?1/2 cup dry white wine


鈥?2 tablespoons drained capers


鈥?1/2 teaspoon crushed red pepper flakes, or to taste


鈥?Kosher salt and freshly ground black pepper


鈥?3/4 pound farfalle or other dry pasta


鈥?1/4 cup freshly chopped basil leaves


鈥?1/2 cup crumbled feta cheese , for garnish


Directions


Heat 2 tablespoons of the olive oil in a large skillet or saucepan and cook the onions and garlic until very tender, 6 to 8 minutes. Add the tomatoes, olives, raisins, white wine, capers, and crushed red pepper flakes and cook until the tomatoes have broken down slightly and the sauce is slightly thickened, 7 to 10 minutes. Add kosher salt and black pepper, to taste, and set aside to keep warm.


Bring a large pot of salted water to a boil and cook the pasta according to package directions until just al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid, and place the pasta in a large mixing bowl along with the hot pasta sauce and the basil. Toss to combine, adding pasta cooking water 1 or 2 tablespoons at a time to thin the sauce, if necessary. Serve the pasta in shallow bowls, drizzled with the remaining olive oil and garnished with the feta cheese. Serves 5-6.