Healthy recipes?

Where can I find some healthy but delicious recipes?


And, things that aren't TOO hard to fix.





None that contain going out and getting stuff that nobody's ever heard of. lol.Healthy recipes?
Try these out and see if you would like them.





http://www.foodnetwork.com/food/lf_quick鈥?/a>





http://www.kraftfoods.com/kf/HealthyLivi鈥?/a>





http://www.tasteofhome.com/Healthy





I hope that this will help you out. Good Luck!!!!!!!!!!!!Healthy recipes?
i lost 10 pound in a week by drinking a special drink..that my fitness trainer told me and it was healthy.......i cant remeber the recipe SORRY!
Plenty of healthy recipes here http://momscookingonline.blogspot.com/
Try this site for something delicious and with ingredients we all have in our kitchen.


http://wwwhummingbirdpublications.com The Taste of Greece
You can find plenty of delicious, healthy and simple recipes with eggs, here:


http://eggsrecipes.blogspot.com
Cheesy Rice and Corn Casserole


(serves 8)


ingrediants


1/2 cup PHILADELPHIA Chive %26amp; Onion Cream Cheese Spread


1 egg, lightly beaten


2 cups cooked MINUTE White Rice


1 (15.25 ounce) can corn with red and green bell peppers,


drained


1 cup KRAFT Mexican Style Shredded Four Cheese, divided


2 tablespoons chopped fresh cilantro











Cooking Directions


1.Preheat oven to 375 degrees F. Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.





2.Pour mixture into greased 1-1/2-qt. baking dish. Sprinkle with remaining 1/4 cup shredded cheese.





3.Bake 20 to 25 min. or until cheese on top is melted and lightly brown.








Mushroom, Sausage and Spinach Lasagna





(serves 10)


Ingrediants


8 ounces lasagna noodles, preferably whole-wheat


1 pound lean spicy Italian turkey sausage, casings removed


4 cups sliced mushrooms


1/4 cup water


1 pound frozen spinach, thawed


1 (28 ounce) can crushed tomatoes, preferably chunky


1/4 cup chopped fresh basil


Salt and freshly ground pepper to taste


1 pound part-skim ricotta cheese


8 ounces part-skim mozzarella cheese, shredded, divided











Cooking Directions


Preheat oven to 350 degrees F. Coat a 9-by-13-inch glass baking dish with cooking spray. Put a large pot of water on to boil.


Cook noodles in the boiling water until not quite al dente, about 2 minutes less than the package directions. Drain; return the noodles to the pot, cover with cool water and set aside.


Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add sausage and cook, crumbling with a wooden spoon, until browned, about 4 minutes. Add mushrooms and water; cook, stirring occasionally and crumbling the sausage more, until the sausage is cooked through, the water has evaporated and the mushrooms are tender, 8 to 10 minutes. Squeeze spinach to remove excess water, then stir into the pan; remove from heat.


Mix tomatoes with basil, salt and pepper in a medium bowl.


To assemble lasagna: Spread 1/2 cup of the tomatoes in the prepared baking dish. Arrange a layer of noodles on top, trimming to fit if necessary. Evenly dollop half the ricotta over the noodles. Top with half the sausage mixture, one-third of the remaining tomatoes and one-third of the mozzarella. Continue with another layer of noodles, the remaining ricotta, the remaining sausage, half the remaining tomatoes and half the remaining mozzarella. Top with a third layer of noodles and the remaining tomatoes.


Cover the lasagna with foil and bake until bubbling and heated through, 1 hour to 1 hour 10 minutes. Remove the foil and sprinkle the remaining mozzarella on the lasagna. Return to the oven and bake until the cheese is just melted but not browned, 8 to 10 minutes. Let rest for 10 minutes before serving.











Hope these are okay.