Garden Pasta Salad
Ingredients
2 cups Uncooked spiral pasta
1 cup Broccoli florets
1/4 cup Sliced carrots
1/4 cup Chopped green pepper
1/4 cup Chopped sweet red pepper
1/2 cup Ranch salad dressing
1 tablespoon Dijon mustard
Preparation
Cook pasta according to package directions. Meanwhile, combine broccoli, carrots, peppers and zucchini in a large bowl. Rinse pasta in cold water; drain and add to vegetables. Combine salad dressing and mustard; add to pasta mixture and toss to coat. Refrigerate until serving.Does any one know of a healthy pasta salad recipe?
I'd try a low fat version of the Ranch dressing if you are looking for a healthy salad. Report Abuse
Does any one know of a healthy pasta salad recipe?
Cook up your pasta.
Get it to room temp or cold in the fridge BEFORE adding-
1/2 c. fat free Italian dressing and 2 T, mustard
chopped green peppers, carrots, onions, celery,
1/2 a bag of raw frozen peas
Make it at least 1/2 hour before serving so that the peas defrost.
Right before serving add another 1/2c ff Italian dressing.
To make this into a full meal add a can or two of tuna or bite sized skinless chicken, an extra 1/4 - 1/2c dressing, and an extra T mustard.
(16 ounce) package cooked tri-color spiral pasta
1/2 cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1 pint grape tomatoes, halved
1/2 cup chopped green onion
1 (16-ounce) bottle balsamic salad dressing, low fat
1/2 cup grated Parmesan
Mix together and chill 4 hours or more
That's practically an oxymoron, but here is my recipe.
I use veggie pasta spirals, fat free good season's italian dressing, diced up bell peppers, cucumbers and onions...and for a little added fat, cubed up cheez...
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