Do you have this book - Good Housekeeping Light & Healthy, I need this recipe -PLEASE?

I am looking for a recipe from this cookbook - I believe it is called Whole Wheat Honey Oatmeal Bread (I think this is what it is called or something similar) - Thanks!!Do you have this book - Good Housekeeping Light %26amp; Healthy, I need this recipe -PLEASE?
Whole Wheat Oatmeal Bread





-2 cups warm water (105 degrees to 115 degrees)


-2 packages active dry yeast


-1/2 teaspoon sugar


-1/2 cup honey


-4 tablespoons butter or margarine


-1 cup quick-cooking or old fashioned oats, uncooked


-1 tablespoon salt


-4 cups whole- wheat flour


-1 large egg


-2 1/2 cups approx. all purpose flour or 2 cups bread flour





Directions:





1. In large bowl, combine 1/2 warm water, yeast and sugar, stip to dissolve. Let stand until foamy about 5 min. Stir in remaining 1 1/2 cups warm water, honey, butter, oats, salt, and 2 cups whole-wheat flour until smooth. Stir in eggs. Gradually stir in remaining 2 cups whole wheat flour, then 2 cups all-purpose flour or 1 1/2 cups bread flour.





2. Turn dough onto lightly floured surface and knead until smooth but slightly sticky, about 7 min. working in enough remaining 1/2 cup flour just to keep dough from sticking.





3. Shape dough into ball; place in greased large bowl, turning dough to grease top. Cover bowl with plastic wrap and let dough rise in warm place ( 80 degrees to 85 degrees F) until doubled in volume, about 1 hour.





4. Punch down dough. Turn dough onto lightly floured surface and cut in half; cover and let rest 15 minutes. Grease large cookie sheet.





5. Shape each dough half into 7' by 4' oval; place on prepared cookie sheet. Cover and let rise in warm place until doubled, about 1 hour.





6. Preheat oven to 350 degrees F. With serrated knife or single- edge razor blade, cut three to five 1/4 inch deep criss cross slashes across top of each loaf. Lightly dust tops of loaves with all- purpose flour. Bake until loaves sound hollow when lightly tapped on bottom, 35 to 40 minutes. Transfer to wire racks to cool. Makes 2 oval loaves. 12 slices each.





Each slice: About 177 calories (15% calories from fat), 5g protein, 33g carbohydrate, 3g total fat (1g saturated), 14mg cholesterol, 315mg sodium.





Couldn't believe that I actualyl had this cookbook! ENJOY!!Do you have this book - Good Housekeeping Light %26amp; Healthy, I need this recipe -PLEASE?
Is it this one?





http://search.barnesandnoble.com/booksea鈥?/a>
I don't have that cook book, but maybe the recipe for a multigrain loaf that has whole wheat, oats and honey in it from Good Housekeeping happens to be the right recipe...or similar enough for you to use.