Can someone recommend me a good tasting healthy (no trans fat) chocolate frosting recipe?

Preferably one that is sugary. I'm baking a healthy cake without trans fat.Can someone recommend me a good tasting healthy (no trans fat) chocolate frosting recipe?
Ingredients





* 1 cup sugar


* 6 tablespoons cornstarch


* 4 tablespoons cocoa


* 1/2 teaspoon salt


* 2 tablespoons oil


* 1 cup water


* 1/2 teaspoon vanilla





Directions





1.


1


Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.


2.


2


Whisk in the water.


3.


3


Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.


4.


4


(Make sure you don't boil too long, or it will set like taffy.)


5.


5


Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.





























*********


Nutrition Facts





Serving Size 1 (44g)





Recipe makes 12 servings


Calories 104


Calories from Fat 22 (21%)


Amount Per Serving %DV


Total Fat 2.5g 3%


Saturated Fat 0.5g 2%


Monounsaturated Fat 1.1g


Polyunsaturated Fat 0.9g


Trans Fat 0.0g


Cholesterol 0mg 0%


Sodium 98mg 4%


Potassium 28mg 0%


Total Carbohydrate 21.3g 7%


Dietary Fiber 0.6g 2%


Sugars 16.7g


Protein 0.4g 0%Can someone recommend me a good tasting healthy (no trans fat) chocolate frosting recipe?
Really, there is no perfect recipe, just pay more attention to the nutrition facts on labels, and choose the ones with polyunsaturated, and monounsaturated fats, those are better for you.


When it comes to chocolate, the darker the chocolate, the better that is for you also.
Healthy?? who knows what healthy means any more.





the government gurus decided we should not eat butter about 60 years ago. they insisted that the transfat junk was ';healthy'; and better for us than the good old natural butter.





Now we find out that stuff is what is keeping all the heart disease in high order so the doctors and pharma can keep making money.





Ok, take any recipe and change the shortening or margarine to butter and make it with the butter. It is that simple. They were all changed over tha past 60 years from butter to trans fats and it was done straight across.





or you can go to http://www.recipezaar.com and put chocolate frosting or icing into search box and click go and get thousands of recipes for cake topping.
um, its frosting. lol. but just get the powdered sugar recipe off your fav. powdered sugar and it should tell you what to use. I don't recommend a NON transfat shortening, cause it won't allow the butter to combine with it, but hey, i am just a pastry chef
Another youth has been lead astray..


It is so sad they believe without question..


Trans - Fat how silly


decades ago (?) Crisco stopped using it


IT is BOLDLY printed on the label


make your frosting


I don't do recipes


You'll get plenty..